Tapas
Assorted Appetizers and Cheese Plate  

Salad
Insalata di Caesar
Romaine lettuce tossed with house-made Caesar dressing, croutons & Parmesan.

Entrees
All pasta dishes are topped with fresh Parmesan cheese and fresh basil.

 Sun-dried Tomato Pesto con Linguine (alla Putanesca)
Sun-dried tomatoes minced with Calamata olives, capers, Parmesan cheese, fresh basil, garlic, extra virgin olive oil, spices & fresh herbs: a bit hot. Served with wild prawns

Penne alla Vodka

Penne flambé with vodka, pomodoro sauce, and a touch of cream. Served with wild prawns.

Manicotti al Forno

Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts & spices. Topped with pomodoro sauce & mozzarella.

Pollo al Jerez con Fettuccine

Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry. Tossed with fettuccine.

Cannelloni di Vitello au Gratin

Fresh pasta stuffed with ragout of veal, served on a bed of pomodoro sauce. Topped with low-fat curry béchamel sauce and grated Parmesan.

Dessert