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TAPAS
Ravioli de Hummus y Trufa *
House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, (contains pine nuts). 12.95
Smoked Sockeye Salmon
Sliced Alaskan smoked wild salmon topped with onions, boiled eggs, capers, gorgonzola crumbles and extra virgin olive oil. 12.95
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ENTRÉES
Paella
Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron. 22.95
Black Berkshire Pancetta
Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables. 18.95
Codornices a la Plancha
Boneless fresh grilled quails (two) with Dijon and tarragon cream sauce, served with garlic baked potatoes, and seasonal vegetables. 24.95 |
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TAPAS |
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| Champiñones al Jerez *
Whole mushrooms grilled with olive oil,
Sea salt and dry Spanish sherry. 6.95
Gambas al Ajillo
Wild prawns sauté with olive oil, lots of garlic and sea salt. 10.95
Pulpo a Feira
Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt. Spicy. 12.95
Setas Salteadas
Portabella mushrooms sautéed with olive oil,
garlic, white wine and spices. 8.95
Calamares a la Plancha
Calamari grilled with olive oil and sea salt. 8.95
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Olivas Variadas *
Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic. 6.95
Pomodoro con Aceto Balsamico *
Beefsteak tomatoes on fresh spinach, Duca di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. 7.95 Add anchovies for 2.00
Caprese *
Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt. Spicy. 12.95
Pomodoro Speciale *
Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread. 7.95 |
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SOPAS |
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Baked Onion Soup
6.95 |
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Tomato Cream Soup *
5.95 |
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ENTRÉES |
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Linguine con Carne di Vitello e Pomodoro
Ground veal, garlic, and tomato sauce. 14.95
Sun-Dried Tomato Pesto alla Putanesca *
Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. Spicy. 14.95 add wild prawns for 3.50
Linguine Carbonara con Pancetta
Garlic diced natural pork belly, white wine and light cream. 15.95
Cannelloni di Vitello
Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat béchamel sauce and Parmesan. 15.95
Manicotti al Forno *
Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella. 15.95
Gnocchi con Salsiccia e Fungi *
Italian potato dumplings sautéed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. 14.95 Add fresh portabella for 2.50
Pollo alla Gorgonzola con Pistachio e Albicocca
Organic chicken breast sautéed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables. 18.95
Vitello alla Marsala
Provimi veal scaloppini sautéed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables. 19.95
Pasta dishes are topped with Parmesan and fresh basil |
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Fettuccine con Pollo al Jerez
Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine 15.95
Penne alla Vodka *
Penne flambéed with vodka, pomodoro sauce, and a touch of cream. 14.95 Add wild prawns for 3.50
Capellini Gamberi *
Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs. 15.95
Linguine con Polpa di Grancio e Dill
Alaskan king crabmeat with dill Champagne sauce and light cream, tossed with linguine. 21.95
Linguine con Gambero e Anice
Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine. 17.95
Linguine con Vongole
Fresh local Manila clams, garlic, extra virgin olive oil and white wine. 16.95
Linguine con Pesto di Peperone Rosso *
House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan.
14.95 add Italian sausage for 2.50
Capellini al Aglio con Polpa di Grancio e Tartufo
Alaskan king crabmeat sautéed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles 24.95
Linguine con Polpa di Grancio al Fresco
Alaskan king crabmeat sautéed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine. 21.95 |
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POSTRES |
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Bananas Foster
Bananas, sautéed with brown sugar, cinnamon, banana liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 9.95 per person minimum two
Peaches Flambé
Yellow Cling peaches, sautéed with sugar, peach schnapps, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 9.95 per person minimum two
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Cherries Jubilee Flambé
Bing cherries, sautéed with sugar, cinnamon, cherry liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 9.95 per person minimum two
Tiramisu 5.95
Spumoni Ice Cream 4.95
Vanilla Ice Cream 4.95
Rainbow Sherbet 4.95
Grand Marnier Chocolate Mousse Cake 6.95
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* Vegetarian dish or it has possibilities of being vegetarian
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