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TAPAS

Ravioli de Hummus y Trufa *
House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, (contains pine nuts). 12.95

Fresh Halibut Ceviche

fresh Alaskan halibut marinated in lime juice, served with tomatoes, avocado, cilantro and onions, topped with balsamic vinegar reduction, ginger juice and red pepper-infused olive oil. Spicy 12.95

ENTRÉES


Paella

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron. 24.95

Black Berkshire Pancetta
Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables. 27.95

 

menu
  TAPAS

Champiñones al Jerez *
Whole mushrooms grilled with olive oil,
Sea salt and dry Spanish sherry. 6.95


Gambas al Ajillo
Wild prawns sauté with olive oil, lots of garlic and sea salt. 13.95

Pulpo a Feira
Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt. Spicy. 12.95

Setas Salteadas *
Portabella mushrooms sautéed with olive oil,
garlic, white wine and spices. 8.95


Calamares a la Plancha
Calamari grilled with olive oil and sea salt. 12.95

 

Olivas Variadas *
Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic. 6.95

Pomodoro con Aceto Balsamico *
Beefsteak tomatoes on fresh spinach, Duca di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. 8.95 Add anchovies for 2.00

Caprese *
Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt. Spicy. 12.95

Pomodoro Speciale *
Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread. 8.95

  INSALATE
Insalata Mista *
Tossed mixed greens with Italian dressing. 6.95

Insalata di Spinaci *
Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts. 8.95
 

Insalata di Caesar *
Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. 9.95, small 7.95.

Our Caesar salad dressing is made from scratch and contains raw egg.

 

  SOPAS
Baked Onion Soup
7.95
  Tomato Cream Soup *
6.95
  ENTRÉES

Linguine con Carne di Vitello e Pomodoro
Ground veal, garlic, and tomato sauce. 17.95

Pesto di Pomodori Secchi alla Putanesca *
Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. Spicy. 17.95 add wild prawns for 4.50

Linguine alla Carbonara con Pancetta
Garlic diced natural pork belly, white wine and light cream. 18.95

Cannelloni di Vitello
Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat curry-béchamel sauce and Parmesan. 18.95

Manicotti al Forno *
Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella. 17.95

Gnocchi con Salsiccia e Funghi *
Italian potato dumplings sautéed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. 17.95 Add fresh portabella for 2.50

Pollo con Gorgonzola, Pistachio e Albicocca
Organic chicken breast sautéed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables. 22.95

Vitello alla Marsala
Provimi veal scaloppini sautéed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables. 23.95

 

 

Fettuccine con Pollo al Jerez
Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine 18.95

Penne alla Vodka *
Penne flambéed with vodka, pomodoro sauce, and a touch of cream. 17.95  Add wild prawns for 4.50

Capellini a Gamberi *
Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs. 18.95

Linguine con Polpa di Grancio e Champagne
Fresh dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine. 25.95

Linguine con Gamberi e Anice
Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine. 21.95

Linguine alle Vongole
Fresh local Manila clams, garlic, extra virgin olive oil and white wine. 18.95

Linguine con Pesto di Peperone Rosso *
House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. 18.95  add Italian sausage for 2.50

Capellini al Aglio con Polpa di Grancio e Tartufo
Fresh dungeness crabmeat sautéed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles 26.95

 

Pasta dishes are topped with Parmesan and fresh basil

  POSTRES
Bananas Foster
Bananas, sautéed with brown sugar, cinnamon, banana liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 9.95 per person minimum two

Peaches Flambé
Yellow Cling peaches, sautéed with sugar, peach schnapps, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 9.95 per person minimum two

  Cherries Jubilee Flambé
Bing cherries, sautéed with sugar, cinnamon, cherry liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 9.95 per person minimum two

Tiramisu 6.95
Spumoni Ice Cream
4.95
Vanilla Ice Cream
4.95
Rainbow Sherbet
4.95
Crème Brûlée
6.95


*Vegetarian dish or it has possibilities of being vegetarian. Gluten free dishes & pasta available

 

 

 

 

 

 

 

 

 

 

 
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Pomodoro Spanish & Italian restaurant in Seattle  |  2007-2011 Pomodoro Ristorante  |  pomodoro@pomodoro.net   |  (206) 324-3160  |  design by Zolé